Made from hand picked fruit from Rice’s vineyard in the Grampians. It was fermented in small one ton open top fermentors before being basket pressed and aged in seasoned french oak for 14 months. It is made in a Syrah style that speaks of the cool growing season of 2017
Vineyard: Rice's Vineyard, Grampians
Alcohol: 13.5%
Closure: Screwcap (Stelvin)
Drinking Window: 2018 - 2026
